Varun Inamdar Master Chef Success Story Interview | Journey to India s Top Chef

Pouco tempo atrás foi divulgado no canal Step Up Lives o vídeo “Varun Inamdar Master Chef Success Story Interview | Journey to India’s Top Chef”.

Segundo o canal Step Up Lives: “#masterchef #masterchefinterview #varuninamdar #celebritychef #chef \nMaster Chef Interview Varun Inamdar \n\nTwo National Awards winner – Varun Inamdar is regarded as one of the TOP 10 celebrity chefs in the world alongside culinary giants like Jamie Oliver and Gordon Ramsay with 18 years of work experience as a trained chef, chocolatier, food stylist, author and an ex-top rank executive at Oberoi Hotels and Resorts, India. \n\nHe joins for a Candid Chat and Answer some of our Questions Live!!\n\n\nHe is the chosen chef for all Presidential and Prime Ministerial visits to India and has served over 75 including Donald Trump, Barack Obama, Nicholas Sarkozy, Vladimir Putin to name a few. \n\nGlobally known as ‘The Prince of Chocolates’ and ‘The Bombay Chef’ by fans and followers worldover, he has a reach of over 284 million+ through his digital show ‘The Bombay Chef’ by Rajshri Productions. \n\nHe is the Cocoa Brand Ambassador appointed by The Government of Ecuador and is credited to have created India’s first-of-its-kind 6 feet tall Chocolate Mannequin and Chocolate Ganesha Idol on television. With 25 food shows in 2016-17-18-19 he has also featured in MasterChef India on Star Plus.\n\n He is currently the Brand Ambassador nominated by Prime Minister Narendra Modi for Swastha Bharat Yatra and Eat Right India. Amongst many coveted awards, he is also a Guinness World Record holder for ‘The World’s largest Chocolate Mud Pie’ weighing 1346 kgs (3000 Pounds).\n\n#masterchef #masterchefinterview #varuninamdar #celebritychef #chef \n\nStep Up is a non profit initiative – to help you in topics on Jobs Interview \u0026 Resume building. \n\nPlease add your Questions for the Live!\n\nFollow us on : https://www.facebook.com/StepUpLives\n https://www.instagram.com/StepUpLives”

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